Speaking of Phu Quoc cuisine, everyone just thinks of expensive seafood, however, those who have come to this island can not forget the popular dish but it is difficult to resist the "bun" . Vermicelli is actually a variant of Binh Dinh shrimp noodles, or Kon Tum vermicelli, with a slightly differen

t name and a slightly different way of cooking. The specialty of this dish is extremely fresh ingredients, vermicelli is not bought at the market but made by the shop in place. Rice flour is soaked, softened, crushed into blocks and then into the press, the noodles run straight from the press into t

he pot boiling water is boiling on the kitchen.